Eat the whole thing! This tiny little citrus has a sweet thin peel and a tart interior. Also great for baking, jams, salads, and pickled.

• Check out this recipe for a Quick Pickled Kumquat from Floating Kitchen. It's uses are endless.
• Try this nice little Kumquat Chutney from Olive Oils of Spain. Savory and Sweet, so tasty served with grilled fish or chicken.