Harvested from the icy waters of Alaska, these 6–9 size king crab legs are the largest, most impressive cut you can buy. Massive, meaty, and loaded with sweet, snowy-white crab that practically slides out of the shell. They’re rich, buttery, and wildly satisfying. All they ask is a gentle steam or warm-through, a puddle of melted butter, and maybe a squeeze of lemon. Fancy? Absolutely. Fussy? Not at all. This is celebratory, roll-up-your-sleeves eating at its finest!
