Kashmiri Red Chiles are grown in northern & southern Indian states.

• They add bright red color, mild heat, and distinct fruity flavor to curries, soups, stews, sauces, chutneys, and many Indian food preparations.
• Usually added alone or along with other seasonings to the main dishes and sauces.
• Also added to spice blends or with spicier chili powder to add the vibrant red color.
• 1.6 oz