This is the traditional barbecue rub seasoning mix for Kansas City-Style slow cooking Ribs. Kansas City barbecue is slow-smoked over a variety of woods and then brushed with a Kansas-style thick tomato- and molasses-based sauce to provide a mouthwatering smoky, spicy, sweet & tangy flavor.
This savory and sweet hickory smoke seasoning will bring that to your recipe.
A wide variety of meat like beef, chicken, turkey, lamb, and also fish are used in Kansas City barbecue.
Very versatile BBQ rub that can be combined with a traditional molasses, brown sugar, tomato BBQ sauce.
