The citrusy, piney berry that’s often used to flavor gin can be used to flavor all sorts of recipes.

• Works like a charm with home curing and brined projects.
• Ever made Salmon Lox? Here's how:https://www.houseandgarden.co.uk/recipe/juniper-and-citrus-cured-salmon
• Or how about a brine for venison or pork?
• This woodsy freshness will make you think about the cool damp air of the forest, and give your roast or grilled meats some real depth.
• 2 oz