Produced by Domaine de Joÿ, a family estate in the rolling hills of Gascony, L'Éclat is a blend of Colombard, Ugni Blanc, Gros Manseng, and Sauvignon Blanc grown on the sandy-clay soils of the Gers. The region's cool Atlantic influence helps preserve the bright acidity and aromatic freshness for which Côtes de Gascogne is known.

The 2025 vintage is fragrant and expressive, offering notes of grapefruit, lemon peel, white flowers, and fresh-cut herbs. Crisp and lively on the palate, it balances zesty citrus character with a subtle roundness from Gros Manseng, finishing clean, dry, and refreshing.