These grits are stone ground from unenriched, cracked Jimmy Red corn for a deeply flavorful, old-world texture. Revived from near extinction in 2010 through the efforts of conservationists including Greg Johnsman, Chef Sean Brock, and Ted Chewning, this once-rare corn now thrives again in Southern fields. Each bag is flecked with its signature ruby-red hues and delivers a rich, nutty, earthy flavor that honors traditional milling and a remarkable American grain story. Kosher certified.