Also commonly known by its Indian name, Jeera, cumin is traditionally added to curries, Mexican & Moroccan dishes, among many others.

• An essential part of many spice blends (such as garam masala), either whole or ground.
• Highly recommend toasting the seeds first, it will heighten their strong aromatic aromas. Add some butter or ghee and add to steamed rice. Jerra rice!
• Too lazy? Whole cumin seeds sprinkled on vegetables then roasted in the oven make; cauliflower, carrots, squash, or potatoes truly delicious.