This hon wasabi delivers the pure, fresh pungency made from high-quality wasabi grown at the skirt of Mt. Amagi in Izu, Shizuoka. The production process includes the abundant rainwater from the Kakita River Springs, which is rich in nutrients. The ingredients and the water definitely do make a difference, because this brand of hon wasabi is known by many as the tastiest in Japan. Try a little and you'll instantly recognize a vibrant, authentic, pungent flavor and fragrance. It is the perfect condiment to accompany sashimi, sushi, meat dishes, and soba noodles.