Popular for centuries in the Middle East, Mediterranean, Balkans and in Arab and Jewish culture, Halva is a confection made with sesame paste that is delicately blended with hot sugar. Prized for its nutty flavor and unique, light and crumbly texture, halva has a taste similar to peanut butter.
Macedonian has been making Halva for more than 80 years using their all-natural traditional family recipe, with no chemicals or additives. Macedonian Halva with Chocolate is the perfect, not-too-sweet dessert for chocolate lovers. Traditionally served as part of a dessert spread, and delicious with an espresso or hot tea.
Try chocolate Halva in one of your favorite cookie or brownie recipes.
