A popular pantry staple throughout the Mediterranean and Middle East, Halloumi Cheese is still produced according to a centuries-old tradition on the Greek Island of Cyprus. Krinos Sheep’s Milk Halloumi Cheese is semi-hard and slightly springy in texture, with a delicate, slightly salty flavor. Because of its high melt point, Halloumi is a natural for pan frying, grilling and barbecuing.
Pan fry and serve with your favorite Mezze spreads.
Add to kebabs and throw on the grill!
Find some great inspiration from Krino's for Halloumi recipes here.
