Valpolicella is the primary red table wine in the area around Venice--the Veneto. Made from the Corvina, Rondinella, and Molinara grapes, the bouquet of Valpolicella is punchy and bright with sour cherry, red berry, crushed white pepper and dusty licorice root. Light bodied with fresh acidity and a lovely fruitiness, this is the perfect wine to make Italian cuisine taste even better.