In Greece a symbol of fertility, good life and good fortune, honey is regularly used in family rituals like weddings and housewarmings. Attiki honey is the winner of 4 Superior Taste Awards and 2 Great Taste Awards. Derived from wildflowers, herbs, forest and thyme. The result is a raw, delicious all-natural and antioxidant-rich sweetener.
Enjoy it with cheese, fresh or dried figs and crusty bread.
Drizzle it over Greek yogurt, with berries and toasted slivered almonds.
For a classic sumptuous Greek dessert, use it as a topping for Manouri Cheese.
