Greek Feta is the original and true Feta. As such, only Feta made in specific regions of Greece are accorded a PDO (Protected Designation of Origin) by the European Union. Krinos Greek Feta Cheese is made according to traditional methods from the milk of sheep grazing freely in the PDO region of Epirus.
Use this wonderful cheese to add bright contrast to a watermelon and arugula salad.
For an elegant warm flatbread, sprinkle Feta over fig jam and basil and drizzle with aged balsamic vinegar.
For a lighter option, toss this feta over flatbread lightly coated in olive oil, with freshly sliced tomatoes, olives and oregano – and heat until the cheese starts to melt.
