Feta, the most famous cheese from Greece, is an integral part of Greek gastronomy and is inextricably tied to its history and culture. Krinos Goat's Cheese hails from the famous cheesemaking region of Epirus, now a Protected Destination of Origin (PDO) by the European Union. The quality of our goat’s milk is pure because the herds graze freely on grasses without insecticides.
A perfect table cheese drizzled with olive oil and oregano.
Wonderful roasted and drizzled with honey, fresh grapes or figs.
