Address
4 N Colville St, Suite 101 Walla Walla, WA 99362 USA
Made from pasteurized cow's milk in Auvergne, each wheel of this little French cheese is formed from unpressed curds inoculated with a less spicy blue mold than that of its cousin, Roquefort.
These wheels have a velvety mouthfeel full of sweet cream and an earthy, mushroomy roundness that will convert even the staunchest blue cheese hater.