Fontina Valle D’Aosta DOP is a creamy, semi-soft cheese made from unpasteurized cow's milk in the Valle D'Aosta (Aosta Valley). With a recipe that finds its origins cheesemaking traditions that date back to the 12th century, the cheese is aged for at least 90 days and boasts a mild, rich flavor and smooth, creamy texture. Extremely versatile, enjoy melted in traditional mountain dishes like fonduta (Italian-style fondue), simply pair with your favorite Italian wine.
