A super mild European-style classic heirloom bean, known for its pairing with lamb but excellent as a pot bean and with roasted tomatoes. It's ultra-creamy and dense and it stays whole despite a little rough treatment when being cooked.

💡 Fun Fact! Flageolet are mostly mint green, with some of the beans closer to white. They would be all green if growers could manage to get the entire field to ripen at the same time, which is next to impossible. A greater or lesser amount of white in the mix isn't an indication of quality; they all cook up to a light tan color.