They give a sweet licorice-like taste and scent to curries, stews, bread, desserts, and beverages.

Here are some Foodscape Fave Ways:

• Add them to your homemade sausage mix or meat sauce.
• Use them to build layers in your braises and curries.
• Use them to elevate your dessert game-think candy, cookies, biscotti, sweet bread buns!
• Make a little syrup for cocktails and sweetening your tea.
• 1.6 oz