Krinos EVOO is made with olives from Kalamata, in the heart of the Peloponnese, the most famous olive region in Greece. These olives are cultivated by small family owned growers who hand-pick the olives to avoid bruising, and then gently cold-press them to preserve their full flavor. The result is a delicious olive oil with a rich aroma, fruity flavor, silky texture and the characteristic tangy finish of great EVOOs.

*Excellent finishing oil for salads, dips, and bread!