Hailing from Campania in Southern Italy, ziti takes its name from zita, meaning “bride,” a nod to the pasta’s long tradition at Italian wedding celebrations. These long, wide tubes are particularly good for baked pastas and hearty sauces. Made with a blend of einkorn and organic durum semolina, this ziti is extruded through traditional bronze dies and slowly dried, creating a rough, porous surface that gives sauce plenty to cling to.