This candied Iyokan tangerine peel is made by Kankitsu Labo in Ehime, Japan. Using fruit from local citrus farmers it is prepared with traditional artisan methods resulting in a bright, sweet-tart flavor and fragrant aroma, with a fine texture that keeps the peel coated without being sticky. In Japan, candied citrus peel is enjoyed as a snack with tea, used in traditional sweets, folded into baked goods and confections, or added as a garnish for desserts and drinks.