From the Côte des Blancs, Doyard’s Vendémiaire is all Chardonnay and built with a light touch but plenty of intent. Fine mousse, citrus peel and green apple up front, then a softer turn into pear, almond, and a little brioche from time on lees. It stays tight and mineral through the finish, just enough salinity to keep it honest. This is table Champagne, not just a starter, and it lands especially well with dishes that lean creamy or mushroom-forward.