Mirzam is named after a star in the night sky, that becomes visible at the beginning of summer – heralding the arrival of warm winds which will soon ripen the dates. The name ‘Mirzam’ translated into English means ‘The Herald’.

Using locally grown dates from the Liwa oasis in the UAE, together with freshly ground fennel, Mirzam creates a paste which is used to fill a delicate chocolate bar shell.

*Foodscape Favorite

2017 Winner of a Silver Award at the Academy of Chocolate.

2017 Winner of a Silver Award from the International Chocolate Awards.