Across the Middle East, families create and grind their signature coffee blends, served to guests with a blend of spices, ‘Gahwa’.

Taking queue from this tradition, and the strong coffee trading history from this region (Mocha in Yemen was for a long time the worlds busiest port for coffee) Mirzam has created this recipe.

This bar is made with 62% single origin dark chocolate infused with cardamom and freshly roasted coffee (from a local Dubai roaster around the corner).

Like all their dark chocolate bars, this bar is made entirely from cocoa bean to bar in their Al Quoz space.

Vegan friendly – and contains only natural spices for flavor.