Hailing from Modica, Italy, Darino is pure freshness that is still surprising. It is a very difficult to achieve balance between the strong aroma of Sabadi's cacao Nacional and the delicacy of the Ciaculli late mandarin, a sweet variety produced in the little that remains of the Conca d’Oro in Palermo, Italy, that has fascinated poets and travellers from all ages. But they sure have done it!