Hungarian egg noodles are made exclusively with wheat flour and eggs. At Kelemen, their Csiga Spiral Egg Noodles are made with select fresh eggs and enriched Hungarian wheat flour, for a flavor that tastes homemade!
Csiga means “snail” in Hungarian; the small corkscrew pasta was meant to look like a snail inside its shell.
In Hungary, chicken soup with egg noodles is served at Sunday dinners, family celebrations, weddings, and christenings. Pick up a pouch and be ready for a sick day.
