Small and perfectly round balls of durum wheat semolina, Misko Couscousaki (Couscous) is a pasta especially for cold salads, meat sides, and hot soups.
Cooks in minutes by pouring boiling water over a bowl of dried couscous, then cover it, then fluff it with a fork. Et Voila!
Add lemon and saffron bloomed in hot water for a delicious variation.
