Nothing goes better with chocolate than citrus. Every time you taste the two together, it brings back childhood memories of the orange chocolate found during the holidays. This is a grown up version of the chocolate from Amano's childhood. They make the chocolate with cocoa that they obtain directly from their farmers in Ecuador. they then combine it with the oils from yuzu – an incredible citrus from Japan, tangerine, and grapefruit. (Hence the name “Citrus Melange A Trios”) They have added tiny little pieces orange fruit leather which gives the chocolate an incredible juicy sensation.