Starter | Gougères with Gravlax and Preserved Lemon & Fines Herbs Crème Fraîche
Salade | Persimmons, Kumquats, Blood & Cara Cara Oranges, Valbreso Feta, Belgian Endive, Frisée & Radicchio, Toasted Walnut & Anise Dressing
Soupe | Alpine Potato and Leek Soup
Éntree | Whole Mary's Rotisserie Chicken rubbed with our house spice blend. Served with roasted winter vegetables with Bacon Lardons & Shallots (Kabocha, Carrots, Fingerling Potatoes & Brussel Sprouts). Served with our Pink Lady Apple & Horseradish Sauce
Desserte | 🎄Christmas Fruitcake PLUS 🍫💰 Pick a Bar- any Bar! (...from our decadently divine holiday chocolate closet.)
