Curl up with spicy flavor, one shell at a time. Spice lovers will fall hard for this limited-edition Spicy Calabrian Chili Lumache. This fiery pasta is made with real chilis to bring the heat to any pasta dish. Inspired by nature, Lumache derives its name from the Italian word “lumaca,” meaning snail, due to its resemblance to a snail’s shell. Lumache is closely associated with southern and central Italy, where it became popular for its versatility in holding thick, chunky sauces with its ridged exterior and spiral-like curves that ensure every bite is packed with flavor. Sfoglini has added Calabrian chili peppers that were grown and harvested in Calabria, Italy for a smoky, spicy depth of intensity that complements rather than overpowering other flavors in your dish.