A traditional southern Italian cow’s milk cheese, caciocavallo is shaped into its signature teardrop form and aged while hung in pairs. Firm yet supple, it slices cleanly with a smooth, elastic texture. The flavor begins mild and milky, then deepens with age into nutty, savory notes with a gentle tang. Delicious melted over grilled bread or vegetables, or simply enjoyed on its own with a drizzle of olive oil.