Hailing from Trapani in western Sicily, Busiate is a charmingly twisty pasta with roots as rustic as its shape. Its name comes from busa — the slender stem of a local grass traditionally used to curl the dough around. With its springy, spiral form and rough texture, Busiate is a natural at soaking up sauce. While it's often dressed in bright Sicilian pistachio pesto and crowned with a crumble of ricotta salata, this versatile shape will gladly embrace whatever sauce you throw its way — from seafood to slow-cooked ragù.