From Ashley Trout, one of our local vigneronnes. 50% Cabernet Franc, 22% Malbec, 20% Cabernet Sauvignon, and 8% Petit Verdot. A bouquet of flint, slate, and granite, with flavours of tamari sauce, plums, and dried sage. in the finish hints of cardamom, peaches, and cherries. Robust tannins beg for charred meat to soften them.