To create Blis's Bourbon Barrel Maple Syrup, they start with 100% pure maple syrup harvested from old-growth Michigan maple orchards.

• So rubust, small-batch maple syrup is then aged in 18- year-old Kentucky Bourbon barrels.
• The result is an elegant and complex maple syrup.
• Truly a special ingredient, showcase it with; homemade granola, pumpkin pie recipes.
• Make a BBQ glaze for grilled meats or use it to sweeten up a salad dressing.
• Deep notes of charred oak, Kentucky bourbon, and baking spice, which are balanced perfectly by sweetly delicate aromas of honey and vanilla.
• 12.7 oz bottle