Made with a combination of pork, milk, egg, cream, port wine, black truffle peelings, pepper, and nutmeg, this boudin blanc sausage is a wonderful blend of flavors and aromas that will delight your taste buds.

This boudin blanc sausage is fully cooked, making it easy to prepare and serve. Simply brown butter in a sauté pan over medium heat and slightly sear the boudin for 3-5 minutes on each side until evenly browned. A perfect pairing with mashed potatoes or celery root purée.