Produced from 60% Greco and 40% Malvasia, Gravina Bianco is one of Italy's most ancient white wines. Brilliant lemon-green in color, playful aromas of green apples and pears are underscored by notes of white peaches and apricots. On the palate, tangy acidity unfolds into a long, harmonious finish. A perfect wine with oysters, calamari, sashimi, Asian citrus salads, and grilled seafood