This robust blend is inspired by the traditional Indian rice dish - smoky shahi jeera and black cardamom combine with warming spices like cinnamon, green cardamom, cloves, and nutmeg for Spicewalla's signature Botiwalla Biryani Masala. This lil guy’s not just a biryani bud, though. Sprinkle some into a hearty lentil stew, or try tossing some onto hearty veggies like potatoes and cauliflower for rich, roasted deliciousness.