This spread is made with two varieties of olive that are native to Tunisa. Sahli black olives and a small percentage of Meski green olives are pitted and crushed to form a fine paste. This mixture is then mixed with extra virgin olive oil to produce a rich and intense spread that heightens every dish it is added too.

• Toss a ball of Burrata atop this spread for an instant delight. Add fresh tomatoes and a baguette and you're all set!
• We love a dollop of this with seared ahi, halibut, or even chicken! Makes for an instant Provençal dish.