Address
4 N Colville St, Suite 101 Walla Walla, WA 99362 USA
Our play on a classic brandade; instead of salt cod, we use our smoked rock fish fillets to prepare along with boiled Yukon Gold potato, garlic, thyme, bay. We love this served with belgian endive-ideal as a vessel for dunking...or a natural for crostini or crackers.