Bitterballen! Those boisterous little fried balls of Dutch glory. This week's flavor: Mongolian Beef. Each little ball is packed with Beef chuck, ginger, onion, garlic, soy and rice.

This Dutch snack, is most commonly served at bars with happy hoppy beer, and mustard for dunking. Snag a freshly fried cone full of these delights at pick-up. Or grab a box frozen to fry at home. One taste, and you'll wonder how in the heck these aren't on every menu in the US of A.