An extraordinary French cultured butter from renowned cheesemaker and affineur Rodolphe Le Meunier. Made from carefully selected French cream, slowly churned in a traditional wooden baratte and molded by hand. The result is a beautiful golden butter with a silky, dense texture and wonderfully complex flavors of sweet cream, toasted nuts and a delicate cultured tang. The sort of butter that deserves a very good baguette and little else.