While Bethmale is typically made with cow's milk, egendary French affineur Hervé Mons crafts his Bethmale Chèvre with goat’s milk. These tomme-style wheels are aged in caves until they emerge with an orange rind, supple ivory paste, and sweet, mild flavor profile that combines spiced hazelnuts and stone fruit. Light and floral, this cheese is a natural pairing with honey too...🐝