These Basque chili peppers bring that sweet-Spanish-heat we all need in our life.
These unique and wonderful peppers originated between France & Spain and are locally grown by farmer experts Chandler & Leila.
Add some to your homemade romesco sauce and serve with grilled asparagus and Walla Walla spring onions.
Add this chili pepper to your homemade aioli and you have a classic dip for your 'Papas Bravas' (saucy-fried potatoes). Or cheat on Aioli and doctor up your mayonnaise with chili, garlic, and lemon.
