Fresh, fragrant basil is gently infused into organic expeller-pressed high-oleic sunflower oil, creating an easy way to add bright herbaceous flavor to everyday cooking. Drizzle it over ripe tomatoes, pizza, pasta, grilled vegetables, or mozzarella, or whisk it into vinaigrettes and marinades. Made in France by La Tourangelle, it's a simple pantry staple that brings the taste of fresh basil to your kitchen year-round.