When cheese devotees crave something spicy, they look no further than Appenzeller. Using a closely guarded secret recipe that dates back 700 years, only 60 village dairies produce this delicacy in Appenzellerland in the Swiss mountains.
Here's a fun little Fondue Party Dip from Emmi themselves. A good gateway into Fondues season. Feel free to substitute Comté, Blumenkäse or Emmental for the Gruyère. Or any Swiss cheese you may have on hand.
