Chianti Classico is the historic heart of Tuscany's Chianti region. By law, it must be made with at least 80% Sangiovese, the grape that gives the wine its signature bright acidity and savory character. Expect vibrant cherry and berry fruit layered with floral notes, warm spice, and a hint of earth. Fresh, balanced, and endlessly food-friendly, it's a natural match for pasta with ragù, grilled meats, aged Pecorino, and just about anything coming from a Tuscan kitchen.