Bright red, medium-hot, red pepper flakes (the flakes contain no inner flesh and seeds) is named after the beautiful city of Aleppo, a long-inhabited city along the Silk Road in northern Syria.
It has a mildly sweet flavor of sun-dried tomatoes but heat building slowly with a substantial kick behind it.
This Medium hot pepper has a heat rating of 3 out of 1-10 heat scale and 10.000 in Scoville heat unit.
Use like De'esplette to add a complex, sweet and warm aroma to eggs, soups, and homemade sauces like mayonnaise and romesco.
