Line-caught bonito del norte packed in a traditional Spanish marinade of olive oil, vinegar, and spices. Produced in Cantabria along Spain’s northern coast, the albacore is carefully cooked and hand-packed in large, tender loins that hold their texture beautifully.

The escabeche brings brightness and gentle warmth without overpowering the fish, making these excellent for salads, warm potatoes, crusty bread, or simple conservas spreads with pickles and olives. Rich, clean-tasting, and deeply versatile.