Made with milk-fed pork, 50CUT mushrooms roots and mushrooms, fennel seeds and Calabrian chili flakes. A pack includes 4 links (avg weight 1 lb).

What is 50 cut you ask? This is a blend of mushroom roots and mushrooms locally grown in the Hudson Valley, NY to create great-tasting ingredients for culinary professionals (including blue oysters, lion’s mane and king trumpets). 50CUT, by Mush Food, is a unique line of chef-crafted mushroom root (mycelium) products that seamlessly blend with ground meat or poultry for a delicious, juicy, sustainable, and nutritional culinary experience.

Dufour has partnered with Mush Food to create four kinds of sausages that are each made of 70% meat (milk-fed pork or poultry) and 30% premium mushroom roots, with no artificial preservatives or additives. They're proud to offer a one-of-a-kind flavor and taste experience.